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Pasteurizer waiu
Hoʻohana ʻia ʻo JINGYE Milk Pasteurizers e hoʻomehana i ka waiū i loko o nā huahana waiū, e like me ka waiū pasteurized, yogurt, tī, ricotta, curds, a pēlā aku. Hāʻawi lākou i ka waiū e hana wela ma waena o 4 ° C a me 100 ° C. Hana ʻia nā kahu hānai JINGYE e like me nā kūlana o ka honua, a me nā mea hou i ʻike ʻia o ka ʻoihana waiū. Hana ʻia lākou e hana i nā huahana waiū momona.
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Nā Pihi Keiki Pumatika
ʻO JINGYE pneumatic cHeese kaomi he mīkini maʻamau, kaomi pneumatic cheese cheese mīkini, e hoʻohana ana i ka lewa i hoʻopaʻa ʻia no ka paʻi tī pono. He hopena maikaʻi kēia no nā mea hoʻomaka a me nā mea hana tī tī kiʻekiʻe. inā pono i kahi paʻi paʻi o 50-150 kg o ka tī, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou. Inā ʻaʻole ʻoe e ʻike i kahi mīkini paʻi kaila kūpono e kūpono i kāu mau pono, a i ʻole ke kaumaha ʻia e nā koho, e kelepona wale iā mākou. E hoʻokau mākou i ko mākou mau makahiki he nui o ka ʻike a me ka mākaukau e hana nāu. E kūkulu i kahi hale hana waiū ʻoi aku ka maikaʻi me ka huahana waiū maikaʻi maikaʻi.
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ʻAtlapa Kesa
Inā koho ʻoe e hoʻomaka me ka waiū ma ke ʻano he mea pono, pono ka cheese VAT. ʻO kāna mau hana nui ka coagulation waiū a me ka hoʻomākaukau ʻana o ka waiū curd; ʻo kēia mau kaʻina hana ke kumu o nā tī kuʻuna.
ʻO ka JINGYE Cheese Vat e hōʻoia i ka lawelawe pono ʻana i nā curd, e hana ana i ka ʻoki mālie a me nā hana hoʻonāukiuki.
ʻO ke kahe mālie a paʻa o ka huahana e hoʻoliʻiliʻi i ka ʻāpana o nā ʻāpana curd a pale i ka waiho ʻana o nā mea ma lalo.
Hana ʻia i SUS 304/316 mea kila kila, hoʻolako ʻia me ka ʻōnaehana hoʻomehana / hoʻoluʻolu a hoʻolako ʻia me ka ʻōnaehana hoʻomaʻemaʻe CIP aunoa.
