Ke Kīʻī Pato Tomato Turn-Key
Hōʻike Pōkole:
JIANGXI JINGYE Mīkiniʻenehana Technology Co., ʻoihana loea i ka hoʻolālā, hana, hoʻonohonoho, komisina, hoʻomaʻamaʻa a me nā papahana turnkey ʻē aʻe o nā pono hana ketchup.
Hiki i ka laina hana ketchup pū kekahi ke kaʻina hana i nā hua a me nā huahana lau e like me ka jam strawberry, jam blackberry, jam blueberry, jam raspberry, applesauce, mango jam, jam apricot, jam carrot, onion jam, pepper jam, etc.
ʻIke kikoʻī
Nā huahana huahana
koho koho maka → hoʻomaʻemaʻe → ʻaʻahu → ʻaʻa wela → ka pā ʻana → hoʻomoana hoʻomehana → canning → hoʻopaʻa ʻana → sterilization → hōʻoluʻolu → pau ka huahana.
Nā kuhi hana o ka laina hana ketchup:
Koho 1.Raw material material: koho i ke oʻo piha, ke kala ʻula, nā mea maloʻo kiʻekiʻe, ʻili lahilahi, ʻiʻo mānoanoa, nā hua liʻiliʻi o nā hua e like me nā mea maka.
2. Ke hoʻomaʻemaʻe: holoi i ke one a me ka lepo ma luna o ka hua me ka wai maʻemaʻe.
3. Trim: wehe i nā koʻokoʻo a me nā ʻōmaʻomaʻo a me nā pala.
4. Hoping wela: ninini i nā ʻōmato i ʻoki ʻia i loko o ka wai paila no 2 ~ 3 mau minuke e palupalu ai ka pulp a maʻalahi ka paʻi ʻana.
5. Pulping: ma hope o ka hōʻoki ʻana, ninini i nā ʻōmato i loko o ka pāhū, e uhaʻi i ka pulp a hemo i nā ʻili a me nā hua. ʻO ke anawaena mua o ka mesh ʻo 1.0 ~ 1.2 mm, ka lua o ke anawaena mesh ʻo 0.8 ~ 0.9 mm. Koke koke ma hope o ka hahau ʻana, hoʻomehana ʻia ka pulp a hoʻomālama ʻia e pale i ka pectinase mai ka hōʻino ʻana.
6. Concentration: hoʻokomo i ka slurry i loko o kahi planetary interring interlayer, heat and concentrate, a hooki i ka hoʻomehana ʻana ke hōʻea ka soluble solid i 22% ~ 24%. E hoʻomau i ka hoʻonāukiuki i ke kaʻina hana e pale i ka wela.
7.Packing: ma hope o ka noʻonoʻo, 90 ~ 95 temperature ka mahana slurry, hiki koke a paʻa.
8. Ke kānana a me ke anuanu: sterilization i ka wai paila i 1O ℃ no 20 ~ 30 mau minuke, a laila ʻoluʻolu a hiki i ka mahana o ka pahu i 35 ~ 40 ℃.
ʻO nā koina e pono ai ka hana ketchup: ʻulaʻula ʻulaʻula ke kino o ka wai kope, ʻaʻano like, me kahi viscosity; ʻIno ono, ʻaʻohe ʻaʻala ʻē aʻe; Ua hōʻea i nā 22% ~ 24% nā solima soluble.