-
Hoʻohu kāwili ʻai
Hoʻohana ka High Viscosity Mixer Kettle i kahi pā pālahalaha e like me ke kino o lalo, e hoʻohana ana i ka mahu a me ka hoʻomehana uila, ke ʻano hoʻonāukiuki me ka hoʻohana ʻana i kahi kalaiwa ʻano ʻūlū kūikawā, ka hoʻohana ʻana o ka mea hoʻoheheʻe a me ke kino o ka ipuhao piha piha, i hiki i ka ipuhao me ka hoʻonāukiuki ʻole ʻana i ka Angle make.
-
Tilting Kettle
ʻO JINGYE Steam Kettles, i kapa ʻia hoʻi he kettle i hoʻopaʻa ʻia, he lalo hemisphere kūikawā me ka uhi lākeke piha, a hoʻomehana ʻia ma o kahi papa lole hemispherical maoli, e hōʻoia i ka wela o nā mea i ka hana o ka kuke kuke.
-
ʻO Kettle Kū
ʻO JINGYE Stationary Steam Kettles, i kapa ʻia hoʻi he kettle i hoʻopaʻa ʻia, he lalo hemisphere kūikawā me ka papa lākeke piha, a hoʻomehana ʻia ma o kahi papa hakahaka hemispherical maoli, e hōʻoia i ka wela o nā mea i ka hana o ka kuke kuke.
-
Kaomi Kuke
ʻO JINGYE Industrial Pressure Cooker ka mea i kapa ʻia ʻo ka puʻupuʻu ʻoihana ʻoihana, he ipu kuke kuke me ka uhi paʻa, e kuke i ka huahana ma lalo o ke kaomi.
-
ʻIltlelo hoʻoweliweli hoʻokaʻa kolo
ʻO JINGYE Tilt Pressure Kettles, i kapa ʻia hoʻi ka mea kuke hana ʻenehana, he mea kūpono ia no ka kuke ʻana a me ka hoʻomoʻa ʻana i ka ʻiʻo, nā lau, nā mea kanu a me nā cereal. E mālama ka huahana i hoʻopau ʻia i ka nui o nā huaora, nā minelala a me nā meaola.
Me kahi manawa kuke 30-40% ʻoi aku ka pōkole a hiki i 70% hoʻemi ʻia ka hoʻohana ʻana i ka wai, ʻoi aku ka liʻiliʻi o ke kaupaona e hopena ana i ka maikaʻi o ka hana ʻana o ka meaʻai a me ka bonus i hoʻohui ʻia he 40-60% e mālama nei i ka hoʻohana nui ʻana o ka ikehu.
-
ʻTlepena kaomi paʻa
ʻO JINGYE Pressure Kettles, i kapa ʻia hoʻi he mea kuke hana ʻenehana, i lalo o ka hemisphere me ka uhi lākeke piha, a hoʻomehana ʻia ma o kahi papa hume hemispherical maoli, e hōʻoia i ka wela o nā mea i ka hana o ka kuke kuke.
-
Pasteurizer waiu
Hoʻohana ʻia ʻo JINGYE Milk Pasteurizers e hoʻomehana i ka waiū i loko o nā huahana waiū, e like me ka waiū pasteurized, yogurt, tī, ricotta, curds, a pēlā aku. Hāʻawi lākou i ka waiū e hana wela ma waena o 4 ° C a me 100 ° C. Hana ʻia nā kahu hānai JINGYE e like me nā kūlana o ka honua, a me nā mea hou i ʻike ʻia o ka ʻoihana waiū. Hana ʻia lākou e hana i nā huahana waiū momona.
-
Nā Pihi Keiki Pumatika
ʻO JINGYE pneumatic cHeese kaomi he mīkini maʻamau, kaomi pneumatic cheese cheese mīkini, e hoʻohana ana i ka lewa i hoʻopaʻa ʻia no ka paʻi tī pono. He hopena maikaʻi kēia no nā mea hoʻomaka a me nā mea hana tī tī kiʻekiʻe. inā pono i kahi paʻi paʻi o 50-150 kg o ka tī, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou. Inā ʻaʻole ʻoe e ʻike i kahi mīkini paʻi kaila kūpono e kūpono i kāu mau pono, a i ʻole ke kaumaha ʻia e nā koho, e kelepona wale iā mākou. E hoʻokau mākou i ko mākou mau makahiki he nui o ka ʻike a me ka mākaukau e hana nāu. E kūkulu i kahi hale hana waiū ʻoi aku ka maikaʻi me ka huahana waiū maikaʻi maikaʻi.
-
ʻAtlapa Kesa
Inā koho ʻoe e hoʻomaka me ka waiū ma ke ʻano he mea pono, pono ka cheese VAT. ʻO kāna mau hana nui ka coagulation waiū a me ka hoʻomākaukau ʻana o ka waiū curd; ʻo kēia mau kaʻina hana ke kumu o nā tī kuʻuna.
ʻO ka JINGYE Cheese Vat e hōʻoia i ka lawelawe pono ʻana i nā curd, e hana ana i ka ʻoki mālie a me nā hana hoʻonāukiuki.
ʻO ke kahe mālie a paʻa o ka huahana e hoʻoliʻiliʻi i ka ʻāpana o nā ʻāpana curd a pale i ka waiho ʻana o nā mea ma lalo.
Hana ʻia i SUS 304/316 mea kila kila, hoʻolako ʻia me ka ʻōnaehana hoʻomehana / hoʻoluʻolu a hoʻolako ʻia me ka ʻōnaehana hoʻomaʻemaʻe CIP aunoa.
-
Ke Kīʻī Pato Tomato Turn-Key
JIANGXI JINGYE Mīkiniʻenehana Technology Co., ʻoihana loea i ka hoʻolālā, hana, hoʻonohonoho, komisina, hoʻomaʻamaʻa a me nā papahana turnkey ʻē aʻe o nā pono hana ketchup.
Hiki i ka laina hana ketchup pū kekahi ke kaʻina hana i nā hua a me nā huahana lau e like me ka jam strawberry, jam blackberry, jam blueberry, jam raspberry, applesauce, mango jam, jam apricot, jam carrot, onion jam, pepper jam, etc.
-
Mea hoʻoheheʻe
Hoʻomohala a hana ʻia ka mīkini emulsifying mīkini kāwili e JINGYE kahi i loko o ka ipuhao hoʻowahāwahā a hoʻonā i ka ʻōnaehana hana homogenizing no ka noiʻi a me ka hana ʻana i ka hoʻohuihui ʻia o nā mea viscous kiʻekiʻe.
Hoʻokomo ʻia ka ʻōnaehana me ka ʻōnaehana hoʻonāukiuki, homogenizing/ emulsifying ʻōnaehana, ʻōnaehana hoʻomehana, ʻōnaehana puʻuwai ʻōnaehana, ka mahana a me ke kaomi ʻike ʻana i ka ʻōnaehana, ʻōnaehana hāpai, ʻōnaehana uila uila a me ka pae hana, etc.
Aia kekahi ʻano hoʻokolohua, ʻano pailaka a me nā ʻano hana ʻenehana no nā mea kūʻai aku e koho ai, a hiki ke hoʻolako i ka lawelawe pilikino e like me nā koina ʻokoʻa a nā mea kūʻai aku.
-
Lapaʻau Wai
JINGYE RO Hoʻohana ka mālama wai i ka ʻenehana RO e mālama i ka wai，ʻO RO kekahi ʻano ʻenehana hoʻokaʻawale ʻana o ka membrane i hoʻohana i ka hoʻokaumaha ʻana o ka membrane i ka hoʻokaʻawale ʻana i ka wai maka mai ka hopena ʻoi aku ka ikaika i ka mea nāwaliwali. He kūpono ia e mālama kokoke i nā ʻano wai maka e like me ka wai luawai, ka wai kahawai, ka wai kahawai, ka wai ua, ka wai kahe (wai brackish) a me ka wai kai. Ma ka laulā, ʻo ia ke kaʻina ʻoihana waiwai nui loa no ka desalination o ka wai brackish a me ka wai kai. ʻAʻohe ona lawelawe kemika weliweli a kūpono hoʻi i ke kaiapuni maʻemaʻe.
